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Free Soup

Bursting with flavor, you don't have to feel guilty eating this soup.



  • 1- 46 oz. can V-8 juice
  • 23 oz. water
  • 1 cup cabbage, shredded
  • 1- 10 oz. can diced tomatoes and chile peppers
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1- 14.5 oz. can green beans
  • 1 jar mushrooms (optional)
  • 4 to 6 carrots, sliced
  • 2 Tbs. parsley
  • 2 pkg. beef bouillon
  • 1 pkg. ranch dressing mix


  1. Mix all ingredients together
  2. Cook until vegetables are tender
  3. Serve

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(Page 1 of 1, 4 total comments)

Kathleen Cullers


Love this one. I added some Cayenne pepper just to give it a kick.

posted Jul 29th, 2009 10:23 pm



I didn't like the twist by adding ranch dressing and find it hard to believe that with adding it, the recipe stay at 0 weigh watchers points....is this right?

posted Jan 9th, 2009 1:19 pm



This soup worked great as a meal replacement at dinner time and gave me leftovers to take to work for lunch

posted Jan 9th, 2009 1:18 pm


Super easy to make and lots of flavor. I actually used low sodium V8 juice to bring down the salt content in the soup but with zero weight watchers points this was a great find

posted Jan 9th, 2009 1:14 pm


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