Fresh Berries and Mango Mousse

Nutrition Information
Calories:	150
Total Fat:	1.5g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	70mg
Carbohydrates:	28g
Dietary Fiber:	4g
Sugars:	16g
Protein:	6g
Vitamin A:	1000iu (20%)
Vitamin C:	96mg (160%)
Calcium:	20mg (2%)
Iron:	0.7mg (3%)

Yield: Serves 4 - 1-1/2 cups per serving.

1 ripe mango
1-10 ounce box silken light tofu
1/4 cup powdered sugar
4 cups fresh assorted berries

Peel and cut the mango. Puree the mango in a food processor or blender. Add tofu and sugar and blend until smooth.

Layer Mango Mousse with berries in a tall, stemmed glass or put in small bowl and use as dip for fresh berries.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Fresh Berries and Mango Mousse

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