Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Coconut Scented Golden Beet, Parsnip, Turnip and Pear Smash
A vegan mash that has an explosion of flavor thanks to beets, parsnips and pears.
Home 
Recipes
Yield: Serves 6. Each serving: 1/3 cup.
Recipes
Fresh Peach Chutney
| Nutrition Information | |
| Calories: | 31 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 8g |
| Dietary Fiber: | 1.3g |
| Sugars: | 6.4g |
| Protein: | 0.5g |
| Vitamin A: | 349.5iu (6%) |
| Vitamin C: | 4.3mg (7%) |
| Calcium: | 3mg (0%) |
| Iron: | 0.1mg (0%) |
This sauce goes with grilled chicken, fish or veggies.
4 peaches, pitted and sliced
1 tsp sugar
2 Tbsp vinegar
pinch ground cloves
1/2 tsp garlic powder
1/4 tsp cinnamon
1/4 tsp ginger
Directions:
Place sliced peaches in covered microwaveable container, and add the rest of the ingredients. Microwave on full power until peaches are soft, approximately 5-6 minutes. Stir well.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!