Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: 2 servings, 1 cup each
Recipes
Frozen Hot Chocolate
Sip away your sweet tooth with this guiltless indulgent treat.
Per Serving: 140 calories, 1 g. fat, .5 g sat fat, 4 g protein, 16 g carbohydrates, 0 g fiber, 9 mg cholesterol, 80 mg sodium
Yield: 2 servings, 1 cup each
Ingredients
This frosty treat is an indulgent (but much lower calorie and fat) knock-off of the famous version from Serendipity restaurant in New York City. The original version has 340 calories, ours has 140 calories! - Terry
- 1 cup low-fat chocolate milk
- 1 ½ Tbsp. unsweetened cocoa powder
- 1 ½ Tbsp. sugar
- 1 cup ice cubes
- ½ cup canned fat-free dairy whipped topping (like Reddi-wip)
- Garnish: marshmallows, cocoa powder
Instructions
- Put chocolate milk, cocoa powder, sugar, and ice cubes in a blender.
- Blend until smooth.
- Pour into 2 glasses. Squirt about ¼ cup whipped cream on top of each.
- Garnish with a marshmallow and cocoa if desired.
Recipe created by Terry Grieco Kenny for DietsInReview.com. Photo by Dana Shultz.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!