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Recipe of the Day
BBQ Chicken Tacos with Avocado Coleslaw
The best tacos you've ever had, made with a BBQ dry rub and fresh avocado coleslaw.
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Yield: Serves 2.
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Fruit with Peach Sauce
| Nutrition Information | |
| Calories: | 114 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 1mg |
| Carbohydrates: | 28g |
| Dietary Fiber: | 6g |
| Sugars: | 19.3g |
| Protein: | 1.6g |
| Vitamin A: | 337.1iu (6%) |
| Vitamin C: | 79.6mg (132%) |
| Calcium: | 43mg (4%) |
| Iron: | 0.5mg (2%) |
1 6 ounce jar peach baby food
1 green apple, sliced
1 cup fresh berries
1 orange, sectioned
Optional garnish: fresh mint and zest from the orange
Directions:
Divide peach baby food between 2 tall-stemmed glasses or dessert bowls. Place fruit on top of sauce. Serve immediately or chill for later use, up to 2 hours.
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