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Ginger Orange Dressing

Tangy and sweet- perfect for an oriental salad.

Nutrition Facts: Calories 35; Fat 3g; Sodium 1mg; Cholesterol 0mg; Fiber 0g; Carbohydrate 1g
Yield: Makes 1/3 Cup


  • 1/4 cup fresh orange juice
  • 4 tsp. canola oil
  • 1 Tbs. minced scallions
  • 1 tsp. minced peeled fresh ginger
  • 1/2 tsp. grated orange zest
  • 1/4 tsp. minced garlic
  • Salt and freshly ground black pepper to taste


  1. In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended
  2. Pour into a sealed container
  3. Refrigerate until ready to serve
  4. Shake before serving

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(Page 1 of 1, 2 total comments)

Many many quaitly points there.

Many many quaitly points there.

posted Jan 23rd, 2015 8:54 am



Are you kidding? Canola oil? Oh sure spare the calories and have a heart attack -- hydrogenated fat is bad for us and we now know that!

posted Oct 18th, 2010 8:52 am


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