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Ginger-Topped Apple Pie

Nutrition Information
Calories: 107
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 23mg
Carbohydrates: 24g
Dietary Fiber: 3.5g
Sugars: 12.7g
Protein: 1g
Vitamin A: 367.5iu (7%)
Vitamin C: 7.3mg (12%)
Calcium: 55mg (5%)
Iron: 3mg (16%)

Yield: Serves 10. Each serving: 1 cup.

6 baking apples,* cored and sliced (leave the peel on)
1/2 cup Splenda brand sweetener
1/2 cup oatmeal, dry
1 tsp cinnamon
juice of 1/2 lemon
1/4 cup water
1/2 cup crushed gingerbread cookies or lowfat granola cereal

Preheat the oven to 375 ºF. Place the apples, Splenda, oatmeal, cinnamon, lemon juice and water in a medium-sized mixing bowl and mix together. Put the apple mixture in a deep-dish pie pan. Top with crushed gingerbread cookies (or crushed granola), cover with foil and bake until filling is bubbly, about 1 hour. Remove foil the last 10 minutes of baking to crisp the crumbs.

*The best apples for baking include: Gala, Pippin, Fuji, Cameo, Granny Smith, Golden Delicious and Rome. Red Delicious apples will work fine for this recipe, too.

Total Preparation & Cooking Time: 70 min. (10 Prep, 60 Cook)

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