Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Roasted Candied Sweet Potatoes Casserole
Aida Mollenkamp's healthier presentation for this Thanksgiving classic.
Home 
Recipes
Yield: Serves 12. 1/4 cup per serving.
Recipes
Granola
| Nutrition Information | |
| Calories: | 244 |
| Total Fat: | 6g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 5mg |
| Carbohydrates: | 43g |
| Dietary Fiber: | 4.5g |
| Sugars: | 7.1g |
| Protein: | 7g |
| Vitamin A: | 0.2iu (0%) |
| Vitamin C: | 1mg (1%) |
| Calcium: | 44mg (4%) |
| Iron: | 2.8mg (15%) |
Ingredients
Instructions
4 cups rolled oats
1/2 cup honey
1/2 tsp cinnamon
1/4 tsp almond extract
1/2 cup chopped walnuts
1/2 cup toasted wheat germ
1 cup dried cranberries
In a large baking pan toast the oats in a 350 degree oven, stirring every 3 minutes, until golden (about 9-10 minutes).
In the microwave or a small saucepan, heat the honey just until it liquifies. Pour into a large mixing bowl and stir in the cinnamon and almond extract.
As soon as the oats are toasted, add them to the honey mixture. Stir quickly to coat everything well.
Spread the mixture into the baking pan again and return to the oven for 5 to 6 more minutes, stirring once or twice, until just starting to brown. Allow the oat mixture to cool in the baking pan then stir in the wheat germ and dried cranberries.
Package in airtight containers.
Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!