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Recipes
Yield: Serves 10-11. Each serving: 3 Tbsp.
Recipes
Gravy Success
| Nutrition Information | |
| Calories: | 12 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 4mg |
| Sodium: | 41mg |
| Carbohydrates: | 1g |
| Dietary Fiber: | 0g |
| Sugars: | 0.2g |
| Protein: | 1g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
2 cups defatted broth from roasted turkey
1 Tbsp cornstarch dissolved in 2 Tbsp water
Directions:
Pour the broth from the roasting pan, straining into a small saucepan (discard vegetables). Remove fat by using a gravy defatter cup or freeze for a few minutes in a shallow pan. Bring broth to a boil. Dissolve cornstarch in water and add slowly to broth. Bring back to a boil, remove from stove and serve hot.
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