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Green Bean Tomato Salad

Nutrition Information
Calories: 66
Total Fat: 2.1g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 7mg
Carbohydrates: 11.4g
Dietary Fiber: 3.4g
Sugars: 3.2g
Protein: 2.1g
Vitamin A: 951.3iu (19%)
Vitamin C: 23.3mg (38%)
Calcium: 42mg (4%)
Iron: 0.8mg (4%)

Yield: 8 (1.00 serving)

1 pound green beans, boiled, drained
3 tablespoons balsamic vinegar
1 tablespoons vegetable oil
1 teaspoon oregano
1 tablespoon fresh-chopped basil
2 cups chopped fresh tomatoes
1/4 cup chopped red onion

Mix all ingredients in medium-sized mixing bowl. Serve warm or refrigerate until ready to serve.

Total Preparation & Cooking Time: 16 min. (10 Prep, 6 Cook)

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