Green Bean Tomato Salad

Nutrition Information
Calories:	66
Total Fat:	2.1g
Saturated Fat:	0.3g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	7mg
Carbohydrates:	11.4g
Dietary Fiber:	3.4g
Sugars:	3.2g
Protein:	2.1g
Vitamin A:	951.3iu (19%)
Vitamin C:	23.3mg (38%)
Calcium:	42mg (4%)
Iron:	0.8mg (4%)

Yield: 8 (1.00 serving)

1 pound green beans, boiled, drained
3 tablespoons balsamic vinegar
1 tablespoons vegetable oil
1 teaspoon oregano
1 tablespoon fresh-chopped basil
2 cups chopped fresh tomatoes
1/4 cup chopped red onion

Mix all ingredients in medium-sized mixing bowl. Serve warm or refrigerate until ready to serve.

Total Preparation & Cooking Time: 16 min. (10 Prep, 6 Cook)

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Green Bean Tomato Salad

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