Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 4. Each serving: 4-oz potato.
Recipes
Grill-Baked Garlic Potatoes
| Nutrition Information | |
| Calories: | 329 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 13mg |
| Carbohydrates: | 6g |
| Dietary Fiber: | 8g |
| Sugars: | 0g |
| Protein: | 11g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 82.4mg (137%) |
| Calcium: | 41mg (4%) |
| Iron: | 3.7mg (20%) |
4 baking potatoes
olive oil spray
black pepper to taste
garlic powder to taste
Directions:
Wash potatoes under cold, running water to remove dirt. Dry potatoes, pierce them with a fork and spray them with olive oil. Rub with black pepper and garlic powder. Wrap potatoes in foil and place on a preheated grill. Grill until done, about 1 hour.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!