Grilled Pineapple

Grilling brings out the natural juicy sweetness of this tropical fruit.

Yield: About 10, 1" servings

Ingredients

1 fresh pineapple - peeled, cored and cut into 1 inch rings
1/4 tsp. honey
1 Tbs. olive oil
1 dash hot pepper sauce
salt to taste

Instructions

Place pineapple in a large resealable plastic bag
Add honey, butter, hot pepper sauce, and salt
Seal bag, and shake to coat evenly
Marinate for at least 30 minutes, or preferably overnight
Preheat an outdoor grill for high heat, and lightly oil grate
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear
You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling

Source: Recipe4Living.com

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