Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Recipes
Grilled Pork Roast
Everything tastes better when its grilled.
Nutrition Facts: Calories 228; Fat 10g; Fiber 0g
Yield: Serves 10-12
Ingredients
- 1 (5 pound) boneless pork top loin roast, rolled and tied
- 1 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. sage
- 1/2 cup cider vinegar
- 1/4 cup salad oil
- 1/3 cup honey
- 1 tsp. dry mustard
Instructions
- Combine salt, pepper and sage and rub into roast
- Insert spit through center of roast so that meat is well balanced
- Slide holding forks into each end of the roast and tighten securely
- Place drip pan over fire
- Insert meat thermometer at an angle into thickest part of meat
- Be sure end of thermometer does not touch fat or spit
- Cook on rotisserie above low fire for 1 1/2 hours
- Combine remaining ingredients
- Brush meat with sauce every 15 minutes for an additional 1 hour or until meat thermometer registers 170 degrees F (about 2 1/2 hours total cooking time)
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!