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Grilled Pork Roast

Everything tastes better when its grilled.

Nutrition Facts: Calories 228; Fat 10g; Fiber 0g
Yield: Serves 10-12


  • 1 (5 pound) boneless pork top loin roast, rolled and tied
  • 1 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. sage
  • 1/2 cup cider vinegar
  • 1/4 cup salad oil
  • 1/3 cup honey
  • 1 tsp. dry mustard


  1. Combine salt, pepper and sage and rub into roast
  2. Insert spit through center of roast so that meat is well balanced
  3. Slide holding forks into each end of the roast and tighten securely
  4. Place drip pan over fire
  5. Insert meat thermometer at an angle into thickest part of meat
  6. Be sure end of thermometer does not touch fat or spit
  7. Cook on rotisserie above low fire for 1 1/2 hours
  8. Combine remaining ingredients
  9. Brush meat with sauce every 15 minutes for an additional 1 hour or until meat thermometer registers 170 degrees F (about 2 1/2 hours total cooking time)

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