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Recipe of the Day
Asian Inspired Cold Noodle Salad
Dr. Mike Fenster of The Grassroots Gourmet created this dish after enjoying cold soba dishes during his travels in Japan.
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Ham and Cheese Pie
A filling brunch recipe.
4 WW Points
Yield: Serves 4
Ingredients
- 1 1/2 cups cooked lean ham, cubed
- 4 oz. 2% Cheddar cheese, shredded (or Swiss cheese)
- 1/4 cup diced onion
- 1/2 cup Reduced Fat Bisquick baking mix
- 1/8 tsp. pepper
- 1/2 cup Egg Beaters
- 1 cup skim milk
Instructions
- Heat oven to 400 degrees F
- Grease 9-inch pie plate
- Sprinkle ham, cheese and onions in pie plate
- Stir Bisquick, milk, salt, pepper and eggs until blended
- Pour into pie plate
- Bake 35 - 40 minutes or until knife inserted in center comes out clean
- Cool 5 minutes
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User Feedback
(Page 1 of 1, 2 total comments)Lisa
?How do you prepare the Bisquick in the Ham and Cheese Pie recipe? For the bisquick do u prepare it like in says on the box and then do this recipe or just the powder?
Rhonda R
Easy and very tasty. Great reheated for a quick breakfast,