Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Hot Turkey Club Sandwiches
Bring the irresistible flavor of the deli home to your kitchen.
Home 
Recipes
Recipes
Ham and Cheese Pie
A filling brunch recipe.
4 WW Points
Yield: Serves 4
Ingredients
- 1 1/2 cups cooked lean ham, cubed
- 4 oz. 2% Cheddar cheese, shredded (or Swiss cheese)
- 1/4 cup diced onion
- 1/2 cup Reduced Fat Bisquick baking mix
- 1/8 tsp. pepper
- 1/2 cup Egg Beaters
- 1 cup skim milk
Instructions
- Heat oven to 400 degrees F
- Grease 9-inch pie plate
- Sprinkle ham, cheese and onions in pie plate
- Stir Bisquick, milk, salt, pepper and eggs until blended
- Pour into pie plate
- Bake 35 - 40 minutes or until knife inserted in center comes out clean
- Cool 5 minutes
User rating
User Feedback
(Page 1 of 1, 2 total comments)Lisa
?How do you prepare the Bisquick in the Ham and Cheese Pie recipe? For the bisquick do u prepare it like in says on the box and then do this recipe or just the powder?
Rhonda R
Easy and very tasty. Great reheated for a quick breakfast,