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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: 6 quarter cup servings
Recipes
Healthy Spinach and Artichoke Dip
A lightened up spinach and artichoke dip thanks to greek yogurt and plenty of veggies.
Yields 6 1/4 cup servings; per serving: 232 calories, 15 g fat, 9 g saturated fat, 52 mg sodium, 9 g carbohydrates, 2.5 g fiber, 4 g sugar, 16 g protein
Yield: 6 quarter cup servings
Ingredients
- 1 cup (8 ounces) 1/3 fat cream cheese
- 1/2 cup low-fat plain Greek yogurt
- 1 heaping cup Parmesan cheese, plus more for topping
- 1 10 ounce package frozen spinach, thawed and drained
- 1/2 cup fresh or canned artichoke hearts, quartered
- 1/4 teaspoon ea. salt and pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees.
- In a bowl (or food processor) combine artichoke hearts, spinach, cream cheese, greek yogurt, parmesan, salt, pepper, and garlic powder. Stir until well combined.
- Transfer dip to a lightly greased 8-inch glass square baking dish or 9-inch glass pie plate and smooth the top with spoon. Sprinkle top with additional parmesan cheese..
- Bake for 22-25 minutes or until heated through and the edges are brown. Serve with veggies, bread or pita chips.
Note: If you prefer a finer consistency, mix ingredients in a food processor
photo and recipe by Dana Shultz
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User Feedback
(Page 1 of 1, 2 total comments)bonnie
+This was delicious! Served it yesterday at my Super Bowl party & got raves from everyone !! I did add about 1/4 cup shredded mozzarella cheese for some extra cheesy taste... YUMMY & healthier then the ones with mayo & sourcream!!
posted Feb 4th, 2013 6:09 pmDiana Schutze
I am very excited about making this dish for Thanksgiving. I am going to make it in advance for my husband and myself this week. Will give a review when we have tried it.
posted Nov 14th, 2012 3:12 pm