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Herb Garden Pesto

Nutrition Information
Calories: 15
Total Fat: 0.8g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 45mg
Carbohydrates: 0.8g
Dietary Fiber: 0.3g
Sugars: 0g
Protein: 1.2g
Vitamin A: 541iu (10%)
Vitamin C: 7.3mg (12%)
Calcium: 51mg (5%)
Iron: 0.4mg (2%)

Yield: Serves 16. Each serving: 2 tablespoons

1 cup washed fresh parsley leaves
3/4 cup washed fresh basil leaves
1/2 cup washed fresh spinach leaves
1/4 cup washed fresh oregano leaves
1/2 cup olive oil
1 tsp minced garlic
1/2 cup Grated Parmesan cheese

Place all ingredients in a blender or food processor and process until very fine.

Store it in the refrigerator for up to a week or in small squares in the freezer for up to 6 months.

Use this pesto as a spread or add to brown rice, pasta, soup and mashed potato dishes. It can also be used as a bread spread.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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