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Recipe of the Day
Blueberry Muffins Tops
We bake only the part of the muffin people really love, and stuff it full of juicy blueberries!
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Recipes
Yield: Serves 4. Each serving: 3/4 cup
Recipes
Hi-Phy Fruit Salad
| Nutrition Information | |
| Calories: | 78 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 11mg |
| Carbohydrates: | 18g |
| Dietary Fiber: | 1.5g |
| Sugars: | 5g |
| Protein: | 1g |
| Vitamin A: | 371iu (7%) |
| Vitamin C: | 25mg (41%) |
| Calcium: | 11mg (1%) |
| Iron: | 0.3mg (1%) |
1 cup sliced canned peaches in juice
1 cup skinless red grapes, sliced in half
1 cup diced kiwi
1 cup sliced strawberries
1 tablespoon chopped fresh mint
Mix all ingredients in medium-sized mixing bowl. Chill until ready to serve.
Serve in individual dessert glasses.
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