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Yield: Serves 15. 1 each.
Recipes
Homestyle Light Biscuits
| Nutrition Information | |
| Calories: | 96 |
| Total Fat: | 3g |
| Saturated Fat: | 0.4g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 101mg |
| Carbohydrates: | 15.2g |
| Dietary Fiber: | 0.5g |
| Sugars: | 2.3g |
| Protein: | 2.1g |
| Vitamin A: | 4iu (0%) |
| Vitamin C: | 0.1mg (0%) |
| Calcium: | 59mg (5%) |
| Iron: | 0.9mg (5%) |
2 cups flour
2 tsp baking powder
1/2 teaspoon baking soda
2 tablespoon sugar
2 tablespoon apple sauce, unsweetened
2/3 cup fat free buttermilk
3 tablespoon vegetable oil
Preheat oven to 400° F.
In a medium bowl, combine flour, baking powder and baking soda. Add the rest of the ingredients and mix gently until the mixture forms a dough.
Turn the dough onto a lightly floured surface and pat dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter. Dip the cutter in flour every so often between cuts. Place biscuits on a nonstick cookie tray until they are golden about 12 minutes. Serve warm.
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