Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Olympic Ring Fruit Salad
A simple and healthy fruit salad for all of your Olympic-themed festivities
Home 
Recipes
Recipes
Honey Dijon Potato Salad
A sweet alternative to a traditional potato salad.
Nutrition Facts: Calories 165; Fat 1g; Fiber 3g
Yield: Serves 8
Ingredients
- 2 1/4 lbs. red potatoes
- 3 Tbs. vinegar
- 3/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 5 Tbs. chopped dill pickles
- 1 tsp. salt-free seasoning blend
- 1/4 tsp. pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 Tbs. Dijon mustard
- 2 hard-cooked egg whites, chopped
Instructions
- Place potatoes in saucepan; cover with water
- Bring to a boil; cook until tender, 15-30 minutes
- Drain and cool
- Cube the potatoes and place in large bowl
- Sprinkle with vinegar
- Add green pepper, onion, pickles, seasoning blend and pepper
- Fold in mayonnaise, salad dressing, mustard and egg whites
- Cover and refrigerate for at least one hour
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!