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Honey Dijon Potato Salad
A sweet alternative to a traditional potato salad.
Nutrition Facts: Calories 165; Fat 1g; Fiber 3g
Yield: Serves 8
Ingredients
- 2 1/4 lbs. red potatoes
- 3 Tbs. vinegar
- 3/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 5 Tbs. chopped dill pickles
- 1 tsp. salt-free seasoning blend
- 1/4 tsp. pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 Tbs. Dijon mustard
- 2 hard-cooked egg whites, chopped
Instructions
- Place potatoes in saucepan; cover with water
- Bring to a boil; cook until tender, 15-30 minutes
- Drain and cool
- Cube the potatoes and place in large bowl
- Sprinkle with vinegar
- Add green pepper, onion, pickles, seasoning blend and pepper
- Fold in mayonnaise, salad dressing, mustard and egg whites
- Cover and refrigerate for at least one hour
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