Irish Cream Caramels

Yield: Serves 6

Ingredients

2 cups whipping cream
1 cup granulated sugar
1/2 cup light corn syrup
2 tsp. butter or margarine
1 tsp. Irish Cream extract
1 tsp. vanilla extract
1/3 cup chopped walnuts

Instructions

Combine cream, sugar, syrup and butter in large heavy saucepan
Using a candy thermometer, heat to 245 degrees F, stirring constantly
Remove from heat at once
Stir in extracts; pour into a buttered 8-inch square pan
Cool just until firm
Loosen candy around edges with a knife; invert on cutting surface
Cut into 1-inch squares with a sharp knife
Cool completely and wrap each in wax paper
Store in a cool place (will keep well for several weeks)

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