Irish Stovetop Skillet

The taste of Ireland in your kitchen.

Nutrition Facts: Calories 142; Fat 2g; Fiber 4g

Yield: Serves 6

Ingredients

1/3 cup water
3 cups thinly sliced raw potatoes
1 1/2 cups chopped onions
3 cups sliced cabbage
1 1/2 cups shredded carrots
2 tsp. dried parsley flakes
1/8 tsp. black pepper
8 oz. lean corned beef, shredded

Instructions

Put water in bottom of 10-inch skillet
Arrange sliced potatoes in water
Layer onion, cabbage, carrots, parsley and pepper over potatoes
Top with corned beef
Cover and simmer over med heat for 20 minutes
Mix well before serving

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