Jalapeno Cheddar Burger Bite Kabobs

Grilled mini meatballs stuffed with jalapeno and cheddar cheese perfect for a cookout appetizer.

Yield: Serves 7, 2-bite Kabobs

Ingredients

1 lb. Suzy Sirloin organic ground beef (90/10)
1/4 cup 2% cheddar cheese, grated
1 jalapano, seeded and diced
28 mini bella mushrooms

Instructions

Combine the beef, cheese, and jalapeno, then roll in to 14 meatballs.
Put two meatballs and two mushrooms on each skewer.
Grill about 7-10 minutes, or until 140-145 degrees F for medium doneness.

Recipe by Brandi Koskie. Photo by Kacy Meinecke

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