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Recipe of the Day
5-Minute Breakfast Crumble
A quick and easy breakfast recipe from Chef Jeffrey Saad.
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Yield: Serves 4 - 1 cup per person.
Recipes
Kiwi Berry Salad
| Nutrition Information | |
| Calories: | 50 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 220mg |
| Carbohydrates: | 11g |
| Dietary Fiber: | 3g |
| Sugars: | 7g |
| Protein: | 1g |
| Vitamin A: | 500iu (10%) |
| Vitamin C: | 72mg (120%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.7mg (3%) |
Kiwis and strawberries are a natural combination in this beautiful salad.
3 cups dark green lettuce, sliced
1/4 cup jicama, peeled & sliced into match sticks
1/4 cup fat free poppy seed dressing
1 cup fresh sliced strawberries
2 kiwi fruit peeled & sliced
Toss lettuce with jicama and dressing. Serve on a salad plate topped with strawberries and kiwis.
This salad is great for lunch or dinner. You can prepare ingredients ahead of time and toss together at serving time.
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