Home > Recipes > Recipe Navigation    

Layered BLT Salad

Start a party with this scrumptious dip.

Nutrition Facts: Calories 175; Fat 3g; Protein 10g; Carbohydrate 27g; Sodium 684mg; Fiber 2g
Yield: Serves 4

Ingredients

  • 4 cups finely shredded lettuce
  • 1 1/2 cups chopped fresh tomatoes
  • 1/4 cup bacon bits
  • 4 slices reduced-calorie white bread, toasted and cubed
  • 1/3 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup fat-free mayonnaise
  • 1/2 cup fat-free Thousand Island dressing
  • 1 tsp. dried parsley flakes

Instructions

  1. In an 8-inch square dish, layer lettuce, tomatoes, bacon bits, toast cubes, and Cheddar cheese
  2. In a medium bowl, combine Thousand Island dressing, mayonnaise, and parsley flakes
  3. Spread dressing mixture evenly over top
  4. Cover and refrigerate at least 30 minutes


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?