Lean Pie Crust

A great way to use up the fresh berry bounty of summer!

Yield: Makes one pie crust

Ingredients

1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
1/4 c. diet margarine

Instructions

Mix flour, salt and baking powder
Add margarine
Cut with pastry blender until mix does not stick to bowl
Shape in ball
Chill for 1 hour
Roll on floured board
Bake at 425 degrees for 12 minutes
Makes 1 crust
For a professional touch, make sure all ingredients are cold, including mixing bowl
May need to add one or two tablespoons of ice cold water to get dough to set up

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