Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Talenti Frozen Sangria
Combine Talenti's tart sorbettos with dry red wine for a juicy, lower calorie frozen sangria.
Home 
Recipes
Recipes
Lemon Mousse
A quick and easy dessert with all the lemon zest you crave.
Nutrition Facts: Carbohydrates 19.6g; Carbohydrates 4.9g per serving
Yield: Serves 4
Ingredients
- 4 egg yolks
- 1/2 cup Splenda
- Grated zest and juice of 1 lemon
- 4 egg whites, room temp
- 1/2 cup heavy cream
Instructions
- Place yolks, Splenda, rind and juice in a double boiler over simmering water
- Whisk constantly for 10 minutes until thick
- Remove from heat & refrigerate for 30 minutes
- Beat cream until stiff
- In another bowl, beat egg whites until stiff
- Fold lemon mixture into cream and then egg whites into cream
- Spoon into glasses & chill
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!