Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: 8- 1/8 slice per serving
Recipes
Lime Pie
| Nutrition Information | |
| Calories: | 190 |
| Total Fat: | 3.5g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 170mg |
| Carbohydrates: | 33g |
| Dietary Fiber: | 0g |
| Sugars: | 19g |
| Protein: | 7g |
| Vitamin A: | 500iu (10%) |
| Vitamin C: | 2.4mg (4%) |
| Calcium: | 60mg (6%) |
| Iron: | 0.4mg (2%) |
Just like key lime pie - only with less fat and calories!
1 reduced fat graham pie crust
12-ounce box silken lite tofu (firm or extra firm)
1 cup nonfat sour cream
zest and juice of 2 limes
1/2 cup sugar
1/3 cup egg substitute
Preheat oven to 350º. Combine tofu, zest and juice of limes, sugar and egg substitute in food processor or blender and process until very smooth.
Pour into crust and bake for 30-40 minutes or until firm in center.
Chill and serve.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!