Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Yield: Serves 2
Recipes
Loaded Southwestern Tossed Salad
Roasted veggies, grilled chicken, and creamy avocado toss together for a hearty entree salad.
Yield: Serves 2
Ingredients
- 4 cups mixed salad greens (your choice)
- 4 oz. chicken breast, grilled and sliced thin
- 1 Roma tomato, chopped
- 1 avocado, sliced
- 1/2 cup chopped pineapple
- 1 ear of corn, roasted
- 1/2 red bell pepper, roasted
- 1/2 cup black beans (if canned, drained and rinsed)
- 4 Tbsp. Creamy Feta Cilantro Lime Dressing
Instructions
Prepare all ingredients and place in a large mixing bowl.
Pour in the dressing, then toss the salad together until well coated.
Divide between two plates and serve.
Recipe by Brandi Koskie. Photo by Dana Shultz.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!