Home > Recipes > Recipe Navigation    

Lobster Stuffed with Crab

A truly splurge-worthy meal for the holidays from The Biggest Loser Resort.

per serving: 160 calories
Lobster Stuffed with Crab Photo
Yield: Serves 4


  • 4 5-oz lobster tails

Crab Filling:

  • 6 oz jumbo lump crab
  • 1/8 cup veganaise
  • 2 teaspoons lemon juice
  • 1/8 teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1/8 cup red bell peppers, roasted and diced
  • 1/8 cup red onion, small diced
  • 1/8 cup tomatoes, oven roasted (should be able to find this in up-scale markets)


  1. Steam lobsters for 5 minutes. Then add them to an ice and water container to let them cool down after cooking. Let them sit in the water for at least 5 minutes to stop the cooking process.

  2. Mix all ingredients for filling together. Pre-heat the oven to 350 degrees.

  3. Split the lobster tails in half. Clean the lobster meat if needed. Then split the crab filling between the 8 lobster tail halves.

  4. Place on a sheet pan and bake for 7- 10 minutes or until the lobster and crab heats up. Make sure not to over cook.

  5. Serve with Orzo with Fresh Vegetables.

Biggest Loser Resort

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

Yoga Jim


This looks great!!

posted Jun 1st, 2011 1:40 pm


Leave Feedback

Or, proceed without an account


Already a member?