Low Carb Clam Chowder

Traditional clam chowder minus the carbs.

Nutrition Facts: Carbohydrates 2.4g

Yield: Serves 4

Ingredients

3 slices turkey bacon, cut into small pieces, cooked
1 -6 oz. can chopped clams, with juice
1 cup water
1 cup light cream
Salt and pepper to taste

Instructions

Cook bacon
Add the clams and water
Cover and simmer for about 15-20 minutes
Turn off the heat and add the cream, salt and pepper

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(Page 1 of 1, 1 total comments)

kelly

not very pleasing to the taste buds. Tasted too much cream

posted Jan 16th, 2010 8:50 pm

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