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Low Carb Clam Chowder

Traditional clam chowder minus the carbs.

Nutrition Facts: Carbohydrates 2.4g
Yield: Serves 4


  • 3 slices turkey bacon, cut into small pieces, cooked
  • 1 -6 oz. can chopped clams, with juice
  • 1 cup water
  • 1 cup light cream
  • Salt and pepper to taste


  1. Cook bacon
  2. Add the clams and water
  3. Cover and simmer for about 15-20 minutes
  4. Turn off the heat and add the cream, salt and pepper

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(Page 1 of 1, 1 total comments)


not very pleasing to the taste buds. Tasted too much cream

posted Jan 16th, 2010 8:50 pm


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