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Recipe of the Day
Summer Fruit Kabobs with Yogurt Dip
A kid-friendly summer snack they could make themselves!
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Recipes
Yield: Serves 10. Each serving: 1-1/2 cups.
Recipes
Make Ahead Tossed Salad
| Nutrition Information | |
| Calories: | 21 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 15mg |
| Carbohydrates: | 4.4g |
| Dietary Fiber: | 2g |
| Sugars: | 3g |
| Protein: | 1.5g |
| Vitamin A: | 4934iu (98%) |
| Vitamin C: | 25mg (41%) |
| Calcium: | 39mg (3%) |
| Iron: | 0.9mg (5%) |
10 cups chopped romaine lettuce (1 head)
5 cups shredded cabbage (1/2 head)
2 cups grated carrots (2 carrots)
Wash romaine under cold running water and allow to drain in colander. Add cabbage and carrots. Place all in large bag and refrigerate until ready to use, up to 3 days.
Optional toppings: dried herbs, tomatoes, cucumbers, onions. We recommend serving with flavored vinegar.
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