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A quick and easy breakfast recipe from Chef Jeffrey Saad.
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Marinated Steak
Steak with a flavor that will hit hard.
Nutrition Facts: Carbohydrates 0.6g
Yield: Serves 4
Ingredients
- 1 clove garlic, minced
- 1 tsp. cumin
- large pinch of chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbs. red wine
- 4 sirloin steaks
Instructions
- Combine all ingredients except the steak
- Prick the meat all over with fork tines and cover with the marinade in a shallow pan
- Marinate in refrigerator at least two hours (may be marinated overnight)
- Drain well before grilling
- Grill or broil over medium heat about 15-20 minutes per piece (turning once)
- Enjoy with sauteed green beans and red peppers
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