Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Cheesy Black Bean and Sweet Corn Dip
Effortless party recipe that will satisfy a crowd.
Home 
Recipes
Yield:
Recipes
2 Ingredient Melon Ball Soup
Watermelon and cantaloupe soup makes the perfect healthy summer brunch treat
Yield:
Ingredients
- 3 cups cantaloupe, chilled
- 2 cups seedless watermelon, chilled
- additional melon for topping
- cilantro, mint or feta cheese for garnish
Instructions
- Scoop chilled watermelon and cantaloupe into a blender and puree, making sure to remove any seeds beforehand.
- Pour into four small serving bowls and top with additional scooped melon, cilantro, mint or feta cheese.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!