Mint Ice Cream

A cool minty ice cream treat.

Nutrition Facts: Carbohydrates 7.8g

Yield: Serves 6

Ingredients

4 egg yolks
3 cups heavy cream
1 tsp. mint extract
2/3 cup Splenda
Ice cream maker

Instructions

Combine half of the cream and mint extract in a saucepan
Bring to simmer
Remove from heat and let stand for 30 minutes
Mix in remaining cream
Beat the egg yolks and Splenda until pale yellow
Gradually beat in the cream mixture
Return mixture to saucepan and stir over medium heat until it thickens
Do not let the mixture boil
Chill
Once the mixture is cold, pour it into ice cream machine and freeze according to
manufacturer's directions.

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