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Moroccan Chicken Stew
Chicken stew with a Moroccan flair.
Nutrition Facts: Carbohydrates 1.8g
Yield: Serves 4
Ingredients
- 4 skinless boneless chicken breasts
- 2 tsp. ground cumin
- 2 tsp. ginger
- 1/8 tsp. cayenne pepper
- 2 1/2 cups chicken broth
- 1/2 cup shredded zucchini
- salt and black pepper
- 2 Tbs. chopped fresh cilantro
Instructions
- Cut chicken into bite-sized pieces
- Heat a nonstick saucepan
- Add oil to pan
- Saute chicken
- Add the cumin, ginger, and cayenne
- Cook, stirring
- Add broth, stir and bring just to a boil
- Reduce heat, cover and simmer
- Add zucchini to the stew
- Bring to a boil; reduce heat to simmer uncovered
- Stir in cilantro
- Heat through and serve
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