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Recipe of the Day
Mini Quinoa Pizzas
A hearty and protein-rich pizza recipe from the Whole Foods Diet Cookbook.
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Yield: 6 servings - 1/4 cup each
Recipes
Nutty Slaw
| Nutrition Information | |
| Calories: | 63 |
| Total Fat: | 2.8g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 34mg |
| Carbohydrates: | 8g |
| Dietary Fiber: | 1.2g |
| Sugars: | 7.2g |
| Protein: | 1.9g |
| Vitamin A: | 68iu (1%) |
| Vitamin C: | 13mg (21%) |
| Calcium: | 20mg (2%) |
| Iron: | 0.3mg (1%) |
3 cups shredded cabbage
2 tablespoons sliced bell pepper
2 tablespoons peanut butter
2 tablespoons balsamic vinegar
2 tablespoons sugar
Combine peanut butter, vinegar and sugar in a mixing bowl using a whisk; toss with cabbage and green pepper. Serve chilled.
This slaw looks great with grated carrots on top.
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