Old Fashioned Cole Slaw

Bring this low-carb favorite along to your next cookout

6g Carbs/serving

Yield: Serves 8

Ingredients

2/3 cup vinegar
½ cup whipping cream
2 large eggs, lightly beaten
1/2 cup Splenda
Pinch of salt
1 1/2 Tbs. butter, cut in pieces
2 lb. cabbage, shredded

Instructions

Combine first 5 ingredients in a small, heavy saucepan
Cook over low heat, stirring constantly with a wire whisk, until thickened, about 8 minutes
Remove from heat
Add butter, stirring until it melts
Place chopped cabbage in separate bowl
Pour mixture over cabbage
Toss gently to coat
Cover and chill

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