Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
Home 
Recipes
Yield: Serves 4. 1 cup per serving.
Recipes
Onion Rings
| Nutrition Information | |
| Calories: | 150 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 210mg |
| Carbohydrates: | 28g |
| Dietary Fiber: | 1g |
| Sugars: | 4g |
| Protein: | 6g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 4.8mg (8%) |
| Calcium: | 150mg (15%) |
| Iron: | 1.4mg (7%) |
1-1/2 onions, peeled, sliced into 1/2-inch thick rings, separated
3/4 cup nonfat plain yogurt
3/4 cup plain bread crumbs
1/8 tsp pinch cayenne pepper
2 tablespoons flour
1/2 tsp paprika
1/2 tsp garlic powder
Place onion rings in nonfat yogurt and refrigerate. Combine crumbs and seasonings in large bowl.
Preheat oven to 450º. Spray a cookie tray with vegetable oil. Coat each ring with the yogurt then dip and press well into the breading mixture.
Place the onion rings onto the cookie tray and keep close together but do not allow to touch. Spray the tops of the onion rings with vegetable oil. Bake at 450º for 20 minutes or until crisp outside and soft inside.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!