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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Yield: 4- 1/4 cup per serving
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Orange Alaska
| Nutrition Information | |
| Calories: | 80 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 25mg |
| Carbohydrates: | 17g |
| Dietary Fiber: | 2g |
| Sugars: | 14g |
| Protein: | 3g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 36mg (60%) |
| Calcium: | 100mg (10%) |
| Iron: | 0mg (0%) |
Here, we�ve used fresh oranges and vanilla yogurt to make a delicious frozen dessert.
2 large oranges, cut in half cross-wise, hollow out with spoon, chop orange into cubes and reserve shells
1 cup nonfat vanilla yogurt
Cut a small slice off the bottom of each orange half so it will sit up straight. Combine orange sections with nonfat, flavored yogurt. Stuff 4 orange halves with orange/yogurt mixture and freeze until slightly firm- about 1 or 2 hours.
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