Home > Recipes > Recipe Navigation    

Orange Pineapple Mold

Tropical and light, this is the must have dish for backyard cookouts!

119 calories per serving
Yield: Serves 8 (3/4 cup per serving)


  • 1 32 oz. can crushed pineapple, in unsweetened pineapple juice
  • 2 env. unflavored gelatin
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 c. unsweetened pineapple juice (from crushed pineapple)
  • 3 eggs, separated
  • 1 c. fresh orange juice
  • 1 c. buttermilk
  • 1 tsp. grated lemon rind
  • 1 tsp. grated orange rind


  1. Drain pineapple, reserving juice
  2. Combine gelatin, sugar and salt in saucepan
  3. Add small amount of pineapple juice to make smooth paste
  4. Add egg yolks and blend well
  5. Add remaining pineapple juice
  6. Cook, stirring, over medium heat until gelatin is dissolved and mixture coats a spoon*DO NOT BOIL*
  7. Remove from heat and cool to lukewarm, stirring occasionally
  8. Add orange juice, buttermilk, lemon, and orange rind; blend thoroughly
  9. Cool until mixture starts to thicken
  10. Beat egg whites until stiff; fold into gelatin mixture along with 1 cup of the drained pineapple
  11. Turn into 6 cup mold
  12. Chill several hours until set
  13. Unmold on serving plate and garnish as desired
  14. Makes 8 servings

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?