Orange Pork

A simple and delicious Chinese dish.

Yield: Serves 4

Ingredients

1 lb. lean pork loin chops, cubed
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 Tbs. brown sugar, packed
2 tsp. water
1 tsp. cornstarch

Instructions

Spray skillet with Pam cooking spray, then brown pork cubes until cooked through
Remove pork from pan
Add orange juice, soy sauce and sugar bring to a boil
Reduce for 2 minutes
Mix cornstarch and water in small bowl and whisk into orange juice mixture, stirring until slightly thickened
Return pork to pan and simmer for 2 additional minutes

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(Page 1 of 1, 1 total comments)

Sue

Taste great!

posted Apr 19th, 2012 1:01 am

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