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Recipes
Overnight Tuna Casserole
A traditional favorite that warms the tummy!
Yield: Serves 4 (1/2 cup serving)Ingredients
- 1 can cream of celery soup
- 1 c. milk
- 1 can (6 1/2 oz.) can water packed tuna, drained & flaked
- 1 c. uncooked elbow macaroni
- 1 c. frozen peas
- 1/2 c. chopped onion
- 1 c. grated Cheddar cheese (reserve 1/4 c.)
Instructions
- Whisk soup and milk in 2 quart microwave safe bowl until blended
- Add remaining ingredients except 1/4 cup cheese
- Cover and refrigerate overnight
- Cover with lid or vented plastic wrap
- Microwave on high 15-17 minutes until bubbly
- Sprinkle with 1/4 cup cheese
- Let stand 5 minutes until cheese melts
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