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Yield: 16- 2 tablespoons per serving
Recipes
Parsley Cheese Ball
| Nutrition Information | |
| Calories: | 40 |
| Total Fat: | 2g |
| Saturated Fat: | 1.5g |
| Trans Fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 115mg |
| Carbohydrates: | 1g |
| Dietary Fiber: | 0g |
| Sugars: | 1g |
| Protein: | 4g |
| Vitamin A: | 400iu (8%) |
| Vitamin C: | 4.8mg (8%) |
| Calcium: | 80mg (8%) |
| Iron: | 0mg (0%) |
8-ounce pkg light cream cheese, softened
1 cup fat free grated mozzarella cheese
1/2 cup sliced green onions
1 tsp dried oregano
Pinch of cayenne pepper
2-ounce jar sliced pimiento, drained
1/2 cup chopped fresh parsley
In a large bowl, combine all ingredients except pimiento and parsley; blend well. Stir in pimiento. Cover, refrigerate 30 minutes or until easy to handle. Shape mixture into a ball; roll in parsley. Refrigerate. Makes 1 large cheese ball.
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