Pasta and Bean Salad

Just the side for cookouts or potlucks.

Nutrition Facts: 4 WW Points; Calories 195; Fat 1g; Fiber 3g

Yield: Serves 10

Ingredients

8 oz. pasta
1 can ripe olives, drained and halved
2- 14 oz. cans diced tomatoes
2 tsp. minced garlic
1 small onion, chopped
1- 15 oz. can kidney beans
1/2 cup Italian salad dressing
1 bell pepper, cut into strips
1- 10 oz. bag frozen stir fry veggies

Instructions

Cook and drain pasta
In frying pan add garlic, beans, diced tomatoes, and veggies
Sautee for five minutes
In a large bowl with a tight fitting lid, combine all ingredients and toss to mix
Refrigerate for several hours until ready to serve

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.