Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 4 - 1 pizza per serving.
Recipes
Peach Pizzas
| Nutrition Information | |
| Calories: | 70 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 45mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 1g |
| Sugars: | 7g |
| Protein: | 1g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 4.8mg (8%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
Mini peach pizzas are served hot from the oven.
4 Pillsbury Wheat Dinner Rolls
3 ripe peaches, pitted and sliced into 8 wedges each
1 tablespoon powdered sugar
Preheat oven to 375º. Remove roll dough from tube and allow to sit at room temperature ; stretch rolls into 4 inch circles and place on nonstick baking pan.
Arrange 6 peach wedges in the center of each dough circle. Bake for 10-12 minutes or until golden around edges and on bottom of dough. Remove from oven and dust with powdered sugar. Serve immediately.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!