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Yield: 8 servings - 3 truffles each. (24 truffles total)
Recipes
Pecan Fruit Truffles
| Nutrition Information | |
| Calories: | 130 |
| Total Fat: | 1.2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 28g |
| Dietary Fiber: | 3g |
| Sugars: | 20g |
| Protein: | 1g |
| Vitamin A: | 300iu (6%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 20mg (2%) |
| Iron: | 1.8mg (10%) |
1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar
In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.
Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.
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