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Penne Chicken Casserole

Penne Chicken Casserole Photo
Nutrition Information
Calories: 288
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 169mg
Carbohydrates: 52g
Dietary Fiber: 4g
Sugars: 9g
Protein: 10g
Vitamin A: 3.9iu (0%)
Vitamin C: 18.1mg (30%)
Calcium: 50mg (5%)
Iron: 3.1mg (17%)

Yield: Serves 8.



1 lb penne
1 Tbsp olive oil
1/2 red onion, chopped
3 small zucchini, sliced
2 cups sliced mushrooms
2 cups cooked chicken breast chunks
black pepper to taste
26 oz pasta sauce
1/4 cup shredded cheddar

1. Cook pasta according to package directions; drain in colander.
2. Meanwhile, place a large skillet over medium heat and add the oil. Sauté the vegetables until soft, about 5 minutes. Add chicken, pepper and pasta sauce.
3. Place in a casserole dish and sprinkle the top with cheddar cheese. Cover and refrigerate.

To heat and serve: Preheat oven to 350 ºF. Cover casserole dish with a lid or foil and bake until heated through, about 30 minutes. Serve hot.

Total Preparation & Cooking Time: 55 min. (5 Prep, 50 Cook)

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